Free Shipping Included! Folgers K Cups Morning Cafe Coffee for Keurig Makers, Mild Roast, 72 Count by Folgers at Koalat cafe. MPN: 2550020204. Hurry! Limited time offer. Offer valid only while supplies last. Folgers Gourmet Selections? Morning Cafe? Light Roast K-Cup?.New look.Keurig Brewed?.Light roast coffee.100% pure coffee.12 - 0.28 oz (8g)/EA.Mild roast coffee with light and bright flavors. 100% pure coffee. Roasted in New Orleans, Louisiana. Enjoy in any Keurig K-Cup Brewer. Caffeinated.
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ean: 0762111840035,
This is Starbucks quintessential dark roast--expertly crafted to bring out sweetness and intensity. It showcases the precision and skill of our roasters, who created a coffee that's slightly darker than our Espresso Roast without the smoky edge of French Roast. A great cup of coffee, it has a depth of flavor that holds its own with cream and sugar. This coffee is decaffeinated. Create great-tasting beverages with these single-serve packets. Enjoy them anytime, anywhere--in an instant.Made only w
mpn: 5000203124-96, ean: 0086012755428,
True to a traditional French Roast, this full bodied coffee reveals deep roasted aromas, and smoky flavors reminiscent of a quaint Parisian cafe. The sophisticated finish highlights the coffee's sweet side and begs to be shared with a rich and chocolatey pastry. Tully's French Roast K-Cup pods are certified kosher by the Orthodox Union.A smoky, decadent tale. Slow roasted.. Dark Roast. Caffeinated. Orthodox Union Kosher.
mpn: CAJ100061, ean: 0394600908850,
Just tear open a packet of Starbucks VIA® Ready Brew Decaf Italian Roast, add hot water, wait 10 seconds, and stir. Then enjoy the robust, bold taste of 100% Arabica, naturally decaffeinated, coffee that is roasty and sweet.This is 100% Arabica coffee, ethically sourced. The rich and smooth aroma of a real cup of coffee. Just add hot water and stir. Contains 50 packets.
mpn: SG_B074QRJ2LK_US,
Every espresso beverage we handcraft for you begins with Espresso Roast. Our master roasters coax the beans along, the heat taking them deep and dark—a recipe for caramelly sweetness so right it's never been changed. The quest began in 1975 with a search for the perfect melding of beans and roast, ending months of intense experimentation later with the coffee you're holding in your hand. A blend of beans from Latin America and Asia/Pacific, roasted the way only we can.For use exclusively with