Cafelat Royal Tamper - Violet Wood - 58.35mm Flat
Cafelat Royal Tamper - Violet Wood - 58.35mm Flat by Cafelat at Koalat cafe. MPN: CECOMINOD057523. Hurry! Limited time offer. Offer valid only while supplies last. The Royal is Cafelat's premium tamper. The elegant shape feels great, and the 58.35mm flat base was made to fit your precision 58mm basket perfectly.
The base is made from premium grade stainless steel and has a brushed satin finish. The Violet wood adds old school warmth, and fits the shape of a hand perfectly. The polished top crowns this tamper with an unmistakable elegance, and sits in an included food grade silicone tamper seat to protect it and your counters.
Each tamper include
Product Description & Reviews
The Royal is Cafelat's premium tamper. The elegant shape feels great, and the 58.35mm flat base was made to fit your precision 58mm basket perfectly.
The base is made from premium grade stainless steel and has a brushed satin finish. The Violet wood adds old school warmth, and fits the shape of a hand perfectly. The polished top crowns this tamper with an unmistakable elegance, and sits in an included food grade silicone tamper seat to protect it and your counters.
Each tamper includes a card with the inspection results and exact measurements. Designed by Paul Pratt, elegant and durable.
Features & Highlights
- 58.35mm +/- 0.05mm flat for snug precision fit
- Each tamper inspected and measured, card enclosed w/ exact mm
- Base is high-grade 304 stainless steel with smooth brushed finish
- Polished top, violet wood handle - includes black silicone tamper seat
- Approximately 3.75 inches (92mm) tall, weighs almost 13 ounces (351g)
Additional Information
Part Number:
CECOMINOD057523
Package Size:
3.7 x 3.4 x 4.5 inches
Have questions about this item, or would like to inquire about a custom or bulk order?
If you have any questions about this product by Cafelat, contact us by completing and submitting the form below. If you are looking for a specific part number, please include it with your message.
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