Teasia Coffee, Brazil Fazenda, 2-Pack, Single Origin, Green Unroasted Whole Coffee Beans, 5-Pound Bag

TEASIA COFFEE Fresh Medium Roast Brazil Fazenda One of the highest coffee producing countries in the world, Brazil's hot humid climate lends itself to be the perfect place to grow coffee. At Fazenda de Lagoa, several generations have been dedicated to their plantations and have made coffee cultivation not just their business, but their lifestyle. Cup Characteristics: Our Brazil Fazenda coffee is wonderfully flavorful, smooth and buttery with hints of hazelnut, caramel and cocoa that balance the light and sweet berry tones. This is a perfect choice for those looking for a full-bodied coffee without overbearing acidity. Quality: Teasia Coffee beans are carefully chosen in consideration to the origin, quality and flavor profiles. Our coffee beans are sourced from one single producer, crop, or region in one country. Take a trip around the world with our selection of coffee beans from Africa to South America to Asia to Central America. With 100% specialty grade and sustainable Arabica coffee, you can taste and smell the difference when you enjoy a cup of Teasia Coffee. We roast our raw green coffee beans using the most advanced roasting technology available in small batches to ensure the most unique flavor profiles. As always, we do our best to purchase Fair Trade beans and to provide you with organic products when available. We live, breathe and love coffee so that each cup can be the best part of your day!

Directions: Mix 1 teaspoon of our pure unrefined Green Coffee Bean powder powder with 4-6 oz of juice or water or smoothie. Take up to two times daily. Green Coffee Beans may help support: - Brain Function - Memory & Focus - Weight Loss - Endurance & Energy - Digestion - Anti Aging - Free Radical Neutralizer - Fat Burning - Pain Reduction Green Coffee Beans have become so popular recently because of its natural ability to assist in weight weight loss and more. The varying types of antioxidan

Fresh Roasted Coffee Bali Blue Moon Organic UNROASTED Coffee Beans Cupping Notes: Dark Chocolate, Vanilla Bean, Anise Among the Archipelago nation of Indonesia lies its hidden Jewel, the island of Bali. The eruption of the Gunung Agung Volcano in 1963 caused a delay in the progress of modern-day coffee cultivation on Bali. In response to this situation, the government enacted programs in the 1970's and 1980's to help rejuvenate coffee production. With the distribution of coffee seedlings to loca

TEASIA COFFEE Fresh Medium Roast Uganda Bugisu Bugisu is a region in eastern Uganda. Bugisu coffee has more body than most other East African coffees, and somewhat lower acidity. It seems more reminiscent of a good Sulawesi coffee than a coffee grown in view of neighboring Kenya. Purchasing Uganda Bugisu coffee is essentially supporting all of Uganda's specialty coffee industry, and every year the crop gets bigger and tastes better. Cup Characteristics: Ugandan Bugisu coffee is not your typica

Country: Colombia / Risaralda - Town: Apia - Farm: La Compañia - Micro lot # 148. Variety Of Coffee - CATURRO / Washed. Height Above Sea Level: 1755 to 1860 meters. Mesh 16, 17, 18. Aroma: vanilla, sweet, fruity - Taste: Herbal - Score: 83.5 points.

Rare Yemen Mocca from the local expediter/exporter agent ''Pearl of Tehama''. Grown by al-Rowaad Coffee Association of 30 farmers on the side of Haima Mountain. My cupping notes today: Fruity sweetness and dark chocolate, finishing with honey-sweet cinnamon, chocolate and cream. Always try to wait 2 - 3 days after roasting, before grinding and brewing.Naturally organic, ancient cultivars Dry, Natural ''In-the-the-Cherry'' Process Available in ½-1-2-3-4-5-10-18 pound lots. Free roasting samples

Single origin arabica 100% organic green coffee beans from Sumatra Gayo plateau with altitude 1650 meters above sea level and use no artificial fertilizers when growing coffee trees. Special Grade : Selection of the green beans with defect less than 5%. The green beans are from civets that live freely in the forest of Gayo plateau.They are the results of selection of the best and the ripest coffee beans by wild civets through fermentation process in the civet's stomach therefore they have a tast

Fresh Roasted Coffee Haitian Blue Organic UNROASTED Coffee Beans Cupping Notes: Plum, Sweet Tobacco, Cinnamon From the high altitudes of the picturesque Nord region of Haiti, this velvety bean captures the tranquility that coffee beans are meant to possess. It is an heirloom to an ancient Ethiopian coffee strain with a rich, sweet taste. Being the same plant varietal and grown in the same soil as Jamaican Blue Mountain, Haitian Blue Coffee has a unique silkiness, creating a serene cupping exper

Grown in the valley highland forest, this 100% organic coffee has well balanced flavors. Brew for your mood - Yirgacheffee is smooth enough to make a rich hot cup or goodness or pour over ice for an exciting twist to your day.Green - unroasted whole coffee beans. 100% Organic. Ethiopian Coffee. Fair Trade. Gourmet Coffee Beans.

Blend of the best coffee varietals on our farm in Brazil Minas. Roast it to medium level and savor the naturally sweet, balanced flavors of milk chocolate and raisins.Roast it dark and you will discover notes of dark chocolate, dark raisins, and toasted nuts. .This coffee roasted to medium-medium dark works great as espresso! Creates amazing crema.Unroasted green coffee for home roasters farm direct.. Finally home roasters can also do direct trade.. CUPPING NOTES: Milk chocolate cocoa, sugar can

Fresh Roasted Coffee Mexican Chiapas Organic UNROASTED Coffee Beans Cupping Notes: Brown Sugar, Cashew, Pear Coffees from Chiapas State are grown in the mountains of the southeastern-most corner of Mexico, near the border with Guatemala. The market name traditionally associated with these coffees is Tapachula, from the city of that name, but coffee sellers now usually label them Chiapas. Chiapas produces some of the very best and highest-grown Mexico coffees. The typical fine Mexico coffee is a