Fresh Roasted Coffee LLC, Green Unroasted Bali Blue Moon Coffee Beans, USDA Organic, RFA, Bulk 25 Pound Bag

Fresh Roasted Coffee Bali Blue Moon Organic UNROASTED Coffee Beans Cupping Notes: Dark Chocolate, Vanilla Bean, Anise Among the Archipelago nation of Indonesia lies its hidden Jewel, the island of Bali. The eruption of the Gunung Agung Volcano in 1963 caused a delay in the progress of modern-day coffee cultivation on Bali. In response to this situation, the government enacted programs in the 1970's and 1980's to help rejuvenate coffee production. With the distribution of coffee seedlings to local farmers, an island wide coffee growing campaign began. Today, the coffee growing area in Bali is an estimated 7,500 hectares. The Kintamani highlands, where most coffee is grown, sits atop a large volcanic plateau between 1300-1700 meters altitude. Coffee tree varieties include a high percentage of Bourbon and Typica, along with shade trees such as Erythrina, Albizia, Tangerine and Orange. Location: Kintamani Highlands, Bali, Indonesia Altitude:  4,265-5,577 FT Process: Wet - Hulled. This process removes the outer skin of the red cherries by pulping machine. Harvest: May - July Export: August - October Fresh Roasted Coffee The Fresh Roasted Coffee process begins at the source. Our coffees are chosen and established with great love and greater yet - consideration of origin, flavor profile and quality. All of these components help us to deliver consistent, exceptional coffee with true approachability. Uses? Home Roasting. We do not recommend consuming raw coffee beans. What Is In My Coffee? 100% UNROASTED Arabica coffee beans, no additives, artificial flavors or preservatives.

TEASIA COFFEE Fresh Medium Roast Uganda Bugisu Bugisu is a region in eastern Uganda. Bugisu coffee has more body than most other East African coffees, and somewhat lower acidity. It seems more reminiscent of a good Sulawesi coffee than a coffee grown in view of neighboring Kenya. Purchasing Uganda Bugisu coffee is essentially supporting all of Uganda's specialty coffee industry, and every year the crop gets bigger and tastes better. Cup Characteristics: Ugandan Bugisu coffee is not your typica

Country: Colombia / Risaralda - Town: Apia - Farm: La Compañia - Micro lot # 148. Variety Of Coffee - CATURRO / Washed. Height Above Sea Level: 1755 to 1860 meters. Mesh 16, 17, 18. Aroma: vanilla, sweet, fruity - Taste: Herbal - Score: 83.5 points.

Rare Yemen Mocca from the local expediter/exporter agent ''Pearl of Tehama''. Grown by al-Rowaad Coffee Association of 30 farmers on the side of Haima Mountain. My cupping notes today: Fruity sweetness and dark chocolate, finishing with honey-sweet cinnamon, chocolate and cream. Always try to wait 2 - 3 days after roasting, before grinding and brewing.Naturally organic, ancient cultivars Dry, Natural ''In-the-the-Cherry'' Process Available in ½-1-2-3-4-5-10-18 pound lots. Free roasting samples

Single origin arabica 100% organic green coffee beans from Sumatra Gayo plateau with altitude 1650 meters above sea level and use no artificial fertilizers when growing coffee trees. Special Grade : Selection of the green beans with defect less than 5%. The green beans are from civets that live freely in the forest of Gayo plateau.They are the results of selection of the best and the ripest coffee beans by wild civets through fermentation process in the civet's stomach therefore they have a tast

Fresh Roasted Coffee Haitian Blue Organic UNROASTED Coffee Beans Cupping Notes: Plum, Sweet Tobacco, Cinnamon From the high altitudes of the picturesque Nord region of Haiti, this velvety bean captures the tranquility that coffee beans are meant to possess. It is an heirloom to an ancient Ethiopian coffee strain with a rich, sweet taste. Being the same plant varietal and grown in the same soil as Jamaican Blue Mountain, Haitian Blue Coffee has a unique silkiness, creating a serene cupping exper

Grown in the valley highland forest, this 100% organic coffee has well balanced flavors. Brew for your mood - Yirgacheffee is smooth enough to make a rich hot cup or goodness or pour over ice for an exciting twist to your day.Green - unroasted whole coffee beans. 100% Organic. Ethiopian Coffee. Fair Trade. Gourmet Coffee Beans.

Blend of the best coffee varietals on our farm in Brazil Minas. Roast it to medium level and savor the naturally sweet, balanced flavors of milk chocolate and raisins.Roast it dark and you will discover notes of dark chocolate, dark raisins, and toasted nuts. .This coffee roasted to medium-medium dark works great as espresso! Creates amazing crema.Unroasted green coffee for home roasters farm direct.. Finally home roasters can also do direct trade.. CUPPING NOTES: Milk chocolate cocoa, sugar can

Fresh Roasted Coffee Mexican Chiapas Organic UNROASTED Coffee Beans Cupping Notes: Brown Sugar, Cashew, Pear Coffees from Chiapas State are grown in the mountains of the southeastern-most corner of Mexico, near the border with Guatemala. The market name traditionally associated with these coffees is Tapachula, from the city of that name, but coffee sellers now usually label them Chiapas. Chiapas produces some of the very best and highest-grown Mexico coffees. The typical fine Mexico coffee is a

Roasting suggestions: We encourage you to experiment with the KIANJEGE coffee to find the balance you like best. We have found that the range this bean is happiest roasted is somewhere from Half City to Full City. We prefer just slightly less than Full City roast for a pour over method. Best enjoyed after the cup has cooled from hot to very warm. The flavor profile changes as the coffee cools; you can experiment with that as well. The Kenyan Bean can handle very light roast profiles. If you like

This coffee can be roasted medium to highlight its sweetness and full body. We think this is the best way to roast it for drip coffee. Feel free to go the second crack if you like dark roast or you are roasting this for espresso. In both cases you will enjoy full creamy body and natural sweetness.Unroasted green coffee for home roasters farm direct.. Finally home roasters can also do direct trade.. CUPPING NOTES: Silky chocolate & fresh peach, chocolate and nuts in the finish.. PROCESS: Sun-drie

Fresh Roasted Coffee Ethiopian Yirgacheffe Organic UNROASTED Coffee Beans Cupping Notes: Sweet Tangerine, Lemon Tea, Lime A sweet and mild Fair Trade Organic Ethiopian Yirgacheffe. Fresh Roasted Coffee The Fresh Roasted Coffee process begins at the source. Our coffees are chosen and established with great love and greater yet - consideration of origin, flavor profile and quality. All of these components help us to deliver consistent, exceptional coffee with true approachability. Uses? Home

Costa Rica, Green Unroasted Whole Coffee Beans, 5-Pound BagSINGLE ORIGIN - 100% COSTA RICA COFFEE: Coffee beans from the interior mountains of Costa Rica in Central America are grown at high altitudes for a lively taste with high acidity.. CUPPING NOTES: Smooth body with high acidity - chocolate flavor is highlighted with caramelized sugars with surprising hints of tangerine and cantaloupe. Like coffee from Panama, Costa Rican coffee is bright, clean and fruity with an underlying roasted nut nua