Fresh Roasted Coffee LLC, Green Unroasted Dominican Republic Coffee Beans, Direct Trade, USDA Organic, 5 Pound Bag

Fresh Roasted Coffee Dominican Republic Organic UNROASTED Coffee Beans Cupping Notes: Warm Cinnamon, Caramel, Orange Cooperativa de Servicios Multiples Sol y Caf̩é Ltda (Coop Sol y Caf̩e) was established in March of 2008 to unite over 1,000 farmers. This included rice and cacao producers. The co-op was originally formed to collectively make agronomic and economic decisions. One of their objectives was to protect the environment, and to help communities and their families to develop and progress. They continue to work towards the sustainability of their crops and development for the future by maintaining the Organic and Fair Trade certifications. Location: In the mountainous region of Cajamarca, in the provinces of Jaen and San Igancaio Altitude: 2,952 - 6,561 Feet (900 - 2,000 Meters) Process: Fully Washed Harvest: June - November Export: Period June - November Fresh Roasted Coffee The Fresh Roasted Coffee process begins at the source. Our coffees are chosen and established with great love and greater yet - consideration of origin, flavor profile and quality. All of these components help us to deliver consistent, exceptional coffee with true approachability. Uses? Home Roasting. We do not recommend consuming raw coffee beans. What Is In My Coffee? 100% UNROASTED Arabica coffee beans, no additives, artificial flavors or preservatives.

Yemen Mocca Sanami, Green Unroasted Whole Coffee Beans, 5-Pound Bag. Also known by Mokha Mocha Moka Moca, these unroasted coffee beans are grown just as they were for hundreds of years in the mountains of Yemen, at the southwestern tip of the Arabian Peninsula. Yemeni coffee beans were originally shipped through the ancient port of Mocha. The market name Sanani describes a coffee varietals from various regions west of Sana'a. Sanani Coffee is typically more balanced, less acidy, and less complex

The Bukonzo Organic Farmers Co-operative Union (BOCU) is committed to sustainable coffee production in Western Uganda. The Union is made up of 1,975 smallholder farmers, the majority of whom are women. BOCU has invested in social programs and technical training for its members and continues to push for better coffee production. To that end, producers have established shade trees throughout their farms, allowing coffee to be shielded from the sun. Producers have also built terraces and planted gr

100% Kona green coffee beans- 'Extra Fancy', unroasted Hawaiian Kona coffee, green bean (16 oz), from Big Island Coffee Roasters Big Island Coffee Roasters are award winning specialists, roasters, and Hawaii coffee farmers. They specialize in offering a wide variety of Hawaiian roasted and green coffee beans. This 100% Kona green coffee comes from Typica-variety coffee trees - the Hawaii heritage Arabica variety which contributes to the famous Kona coffee profile. 'Extra Fancy'is the highest gra

Fresh Roasted Coffee Colombian Supremo UNROASTED Coffee Beans Cupping Notes: Honey, Cherry, Balanced The uniqueness of Colombian coffee is well-proportioned taste. Our 100% Colombian is full of aroma and flavor. Fresh Roasted Coffee The Fresh Roasted Coffee process begins at the source. Our coffees are chosen and established with great love and greater yet - consideration of origin, flavor profile and quality. All of these components help us to deliver consistent, exceptional coffee with true ap

The farm LA BETULIA, is an area with a long history of coffee production in the municipality of Apía, start recovery work crop, making a renewal of coffee cultivation in the entire property, as a result of good work the farm today has a coffee production with high quality and continuously, as it has planted about 90,000 trees in stages, allowing it to have a relatively young crop.Country: Colombia / Risaralda - Town: Apia - Farm: La Betulia - Micro lot # 126. Variety Of Coffee : CASTILLO SUPREM

High-quality raw unroasted coffee beans.. Perfect for at-home coffee roasters.. Custom roast this green coffee to fit your own unique tastes.. Five pound (5 lb.) Bag. Single Origin.. 100% Jamaica Blue Mountain Beans. Not a blend. Direct Trade..

The farm Los Pirineos has been a tradition coffee farm for over 150 years the Coffee cultivation has established a total of 28,500 trees of which 23,000 are Caturra it has a very favorable microclimate for the production of high quality coffeesCountry: Colombia / Risaralda - Town: Apia - Farm: Los Pirineos - Micro lot # 20-074. Variety Of Coffee : CATURRO / Washed and sun drying silo. Height Above Sea Level: 11740 to 1844 meters. Mesh Size : 16, 17, 18. Aroma: Herbal - Taste: chocolate, Herbal -

This organic green coffee is unroasted, ground very finely and comes from controlled organic cultivation in accordance with EU regulation (EG No. 834/2007 and USDA). It was ground in a special process, under a mild and cold treatment. Our special grinding process helps to preserve the valuable ingredients of the green coffee. We work with no additives and thus can guarantee a 100% natural product. Green coffee contains by nature, among others, the following substances, which have a very positive

After climbing the tallest mountains of Mexico, we finally discovered the perfect Arabica Bean so that you can enjoy your cup of joe. You're welcome. Grown in rich, volcanic soil in Mexico's southern mountain ranges, our beans are considered ''altura'', which translates into height. Altura beans are grown at high altitudes, usually 4,000-4,500 feet above sea level. This elevation causes the beans to mature slower and become denser and harder. Roast our Organic Green Beans to your desired level a

Bali Kintamani Gunung Batur Summary: Clean, bright notes of citrus and red fruit meld for a high-toned, medium-acidity cup. Specs: Region: South Batur, Kintamani, Bangli Regency, Bali Source Type; Cooperative Elevation: 1,200-1,500 meters above sea level Cultivar: Linie S795/Jember Processing: Semi-wash wet hulled Harvest: 2017 Field Notes: Originally brought to Bali by traders, coffee has been grown in the island's volcanic soils since the early 20th century; today, the local culture revolves a